NAKADAI, Tadanobu: search on Z-Library

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1

Development of Biotechnology Based on Role of Soy Sauce Koji Mould

NAKADAI, Tadanobu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1996

File:

PDF, 444 KB

1996

2

Molecular Biological Analysis of Soy Sauce Koji Mould

NAKADAI, Tadanobu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2000

File:

PDF, 1.47 MB

2000

3

Improvement of Enzyme Productivities through Mutation or Haploidization of Heterozygous Diploids Obtained by Protoplast-fusion of Aspergillus sojae

Ushijima, Shigeomi, Nakadai, Tadanobu, Uchida, Kinji

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 970 KB

english, 1987

4

Breeding by protoplast fusion of Koji mold, Aspergillus sojae.

USHUIMA, Shigeomi, NAKADAI, Tadanobu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 1.87 MB

english, 1987

5

Further evidence on the interspecific protoplast fusion between Aspergillus oryzae and Aspergillus sojae and subsequent haploidization, with special Reference to their production of some hydrolyzing enzymes.

USHIJIMA, Shigeomi, NAKADAI, Tadanobu, UCHIDA, Kinji

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 438 KB

english, 1990

6

Improvement of enzyme productivities through mutation or haploidization of heterozygous diploids obtained by protoplast-fusion of Aspergillus sojae.

USHIJIMA, Shigeomi, NAKADAI, Tadanobu, UCHIDA, Kinji

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 897 KB

english, 1987

7

Enzyme preparation from extract of wheat bran koji by alcohol precipitation

Tadanobu Nakadai, Seiichi Nasuno

Journal:

Journal of Fermentation and Bioengineering

Year:

1989

Language:

english

File:

PDF, 350 KB

english, 1989

8

Studies on the Metabolism of Aspergilli

MIZUNUMA, Takeji, NAKADAI, Tadanobu

Journal:

Agricultural and Biological Chemistry

Year:

1967

Language:

english

File:

PDF, 497 KB

english, 1967

9

Purification and Properties of Alkaline Proteinase from Aspergillus oryzae

NAKADAI, Tadanobu, NASUNO, Seiichi, IGUCHI, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 1.36 MB

english, 1973

10

Culture conditions of Aspergillus oryzae for production of enzyme preparation

Tadanobu Nakadai, Seiichi Nasuno

Journal:

Journal of Fermentation Technology

Year:

1988

Language:

english

File:

PDF, 571 KB

english, 1988

11

Hydrolysis of acid-treated protein by a preparation of proteases

Tadanobu Nakadai, Seiichi Nasuno

Journal:

Journal of Fermentation Technology

Year:

1988

Language:

english

File:

PDF, 564 KB

english, 1988

12

The Action of Peptidases from Aspergillus sojae on Soybean Proteins

NAKADAI, Tadanobu, NASUNO, Seiichi, IGUCHI, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 243 KB

english, 1972

13

Purification and Properties of Leucine Aminopeptidase III from Aspergillus oryzae

NAKADAI, Tadanobu, NASUNO, Seiichi, IGUCHI, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 1.24 MB

english, 1973

14

Purification and Properties of Acid Carboxypeptidase IV from Aspergillus oryzae

NAKADAI, Tadanobu, NASUNO, Seiichi, IGUCHI, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 1.62 MB

english, 1973

15

The Action of Peptidases from Aspergillus oryzae in Digestion of Soybean Proteins

NAKADAI, Tadanobu, NASUNO, Seiichi, IGUCHI, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 421 KB

english, 1972

16

Production Method of Reduced Salt and Low Salt Soy Sauce (2)

NAKADAI, Tadanobu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2012

File:

PDF, 1.15 MB

2012

17

10.1271/nogeikagaku1924.57.307

NAKADAI, Tadanobu, AISHIMA, Tetsuo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1983

File:

PDF, 412 KB

1983

18

Use of glutaminase for soy sauce made by Koji or a preparation of proteases from Aspergillus oryzae

Tadanobu Nakadai, Seiichi Nasuno

Journal:

Journal of Fermentation and Bioengineering

Year:

1989

Language:

english

File:

PDF, 412 KB

english, 1989

19

Application of Monascus sp. for Preservation of Less Salt Soy Sauce

ARAKI, Jun, YAMAGUCHI, Fumio, NAKADAI, Tadanobu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1999

File:

PDF, 886 KB

1999

20

Purification and Properties of Leucine Aminopeptidase I from Aspergillus oryzae

NAKADAI, Tadanobu, NASUNO, Seiichi, IGUCHI, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 1.23 MB

english, 1973

21

Purification and Properties of Neutral Proteinase I from Aspergillus oryzae

NAKADAI, Tadanobu, NASUNO, Seiichi, IGUCHI, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 382 KB

english, 1973

22

Purification and properties of leucine aminopeptidase IV from Aspergillus oryzae.

NAKADAI, Tadanobu, NASUNO, Seiichi

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 1.33 MB

english, 1977

23

Breeding of new koji-molds through interspecific hybridization between Aspergillus oryzae and Aspergillus sojae by protoplast fusion.

USHIJIMA, Shigeomi, NAKADAI, Tadanobu, UCHIDA, Kinji

Journal:

Agricultural and Biological Chemistry

Year:

1990

Language:

english

File:

PDF, 1.71 MB

english, 1990

24

The Action of Acid Proteinase from Aspergillus oryzae on Soybean Proteins

Nakadai, Tadanobu, Nasuno, Seiichi

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 302 KB

english, 1977

25

Purification and Properties of Acid Carboxypeptidase III from Aspergillus oryzae

NAKADAI, Tadanobu, NASUNO, Seiichi, IGUCHI, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 419 KB

english, 1972

26

Interspecific Electrofusion of Protoplasts between Aspergillus oryzae and Aspergillus sojae

Ushijima, Shigeomi, Nakadai, Tadanobu, Uchida, Kinji

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 2.10 MB

english, 1991

27

Interspecific electrofusion of protoplasts between Aspergillus oryzae and Aspergillus sojae.

USHIJIMA, Shigeomi, NAKADAI, Tadanobu, UCHIDA, Kinji

Journal:

Agricultural and Biological Chemistry

Year:

1991

Language:

english

File:

PDF, 1.02 MB

english, 1991

28

The action of acid proteinase from Aspergillus oryzae on soybean proteins.

NAKADAI, Tadanobu, NASUNO, Seiichi

Journal:

Agricultural and Biological Chemistry

Year:

1977

Language:

english

File:

PDF, 124 KB

english, 1977

29

How to Brew Alcohol-rich Soy Sauce (2)

NAKADAI, Tadanobu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2008

File:

PDF, 1.24 MB

2008

30

How to Brew Alcohol-rich Soy Sauce (1)

NAKADAI, Tadanobu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2008

File:

PDF, 943 KB

2008

31

10.1271/nogeikagaku1924.58.553

NAKADAI, Tadanobu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1984

File:

PDF, 364 KB

1984

32

Production Method of Reduced Salt and Low Salt Soy Sauce (1)

NAKADAI, Tadanobu

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2012

File:

PDF, 1.38 MB

2012

33

Role of Soy Sauce Koji and Molecular Analysis of Gene

NAKADAI, Tadanobu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1997

File:

PDF, 358 KB

1997

34

Purification and Properties of Neutral Proteinase II from Aspergillus oryzae

NAKADAI, Tadanobu, NASUNO, Seiichi, IGUCHI, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 943 KB

english, 1973

35

Properties of arylamidase from Aspergillus oryzae.

NAKADAI, Tadanobu, NASUNO, Seiichi

Journal:

Agricultural and Biological Chemistry

Year:

1978

Language:

english

File:

PDF, 147 KB

english, 1978

36

Purification and Properties of Acid Carboxypeptidase I from Aspergillus oryzae

NAKADAI, Tadanobu, NASUNO, Seiichi, IGUCHI, Nobuyoshi

Journal:

Agricultural and Biological Chemistry

Year:

1972

Language:

english

File:

PDF, 1.24 MB

english, 1972

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